Each Thursday, I am going to be sharing a recipe with you!I will pick a recipe from my collection and I will be sharing where I got the recipe and everything. But I am going to include my own photo of the finished food, the original recipe, and try and share the things I changed when I made it!
I would love your help too! If you have a great recipe, especially week-night dinner recipes (but I would love all kinds of recipes) - please share it with me, by emailing me at email@example.com. I will try it out and feature it on my blog! If you have cooking tips or anything else in regards to cooking and food - please email me!
This week's Recipe:
Great flavor! Love crockpot recipes because it just cooks all day for you and you can come home and serve it! We served this over mashed potatoes and it was yummy!
Shredded Pork with Mushroomsby Ready Set Eat
3 pounds boneless pork shoulder, cut into large pieces
2 cans Diced Tomatoes with Spicy Red Pepper, undrained
1 can Tomato Paste
1 pkg pork gravy mix
3 tablespoons packed brown sugar
1 pkg sliced fresh mushrooms
Spray inside of 4 to 5-quart slow cooker with cooking spray. Combine remaining ingredients in slow cooker.
Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours or until meat is tender. Separate pork into smaller pieces.
* Serve over mashed potatoes